Ingredients

• Chickpea Flour 1 cup
• Rice flour 1 cup
• 2 Tbsp melted butter
• 1/2 tsp of Chilli powder
• 1 tsp of Ajwain
• Enough water
• Needed salt
• Oil for frying

Steps

1. Fry the Ajwain on a low flame
2. Powder the Ajwain after it cools down
3. Sieve the rice flour and Chickpeas flour
4. Add Required Salt
5. Add chilli powder
6. Add the melted butter
7. Mix the powdered ajwain with water Add the filtered water to the flour mix Mix it well to form a dough not very loose
8. Heat the oil for frying
9. Take the Omapodi press. Grease it well
10. Make small dough balls and put it Omapodi press
11. Make small circles in the hot oil
12. When the color changes turn it
13. Cook the other side. Omapodi is ready. You can make 10 for this measurement